Yatsuhashi is a Japanese dessert and is a local specialty of Kyoto. It is made with glutinous rice flour, cinnamon powder and sugar. It can be steamed or baked. It can also contain red bean paste (inside), chocolate, jam or cream. With an English-speaking guide, you will attend a cooking class to learn how to make this delicious dessert as well as tea ceremony where you will discover the extremely codified art of preparing and drinking matcha or green tea.