Tofu cooking course

Tofu is a soft, white block produced by coagulating soy milk by adding lemon juice, salt and vinegar. It is a common ingredient in Asian dishes and is renowned for its health benefits. During this class, you will learn how to cook tofu with an English-speaking guide. Furthermore, you will have the opportunity to eat the food you have prepared

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* prix à partir de sur une base 2 personnes
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