Enjoy a traditional Japanese dinner in the Hatoya Zuihoukaku restaurant, near Kyoto station. You will have the opportunity to sample various traditional Japanese dishes. After that, you will watch Maiko, apprentice Geisha, perform traditional dances for the crowd’s delight. At the end of the show, you will be able to meet the Maiko and talk with her.
Walk around the incredible Tsukiji market, the largest fish market in the world, where thousands of different kinds of fish and seafood are sold. Then take a cooking class and learn how to make the most popular Japanese food in the world: sushi. To top it all off, enjoy the results of your cooking class for lunch!
Cruise Tokyo Bay in the evening aboard a Yakatabune, a Japanese-style boat dating back centuries, and admire the lights of the Odaiba district, on an artificial island, as well as those of the Rainbow Bridge, which light up the bay and its little islands. You will be served a traditional Japanese tempura dinner: vegetables, seafood or meat fried in a delicate batter that literally melt in your mouth. A delight for the taste buds!
Okonomiyaki is a traditional Japanese dish from the Osaka region that could be described as somewhere between a pancake, an omelette and a pizza. It can be made with many different ingredients (meat, vegetables or seafood) and is cooked on a griddle. Learn how to make this delicious Japanese dish with an English-speaking guide! After the lesson, you will walk around the liveliest district of Osaka: Dotonbori!
Sake is a typical Japanese rice-based alcoholic beverage. Come and discover the secrets of sake production in the small town of Fushimi in the south of Kyoto, with an English-speaking guide. You will have the opportunity to taste some of the region’s best sake and, who knows, maybe bring some back for your own parties.
Tofu is a soft, white block produced by coagulating soy milk by adding lemon juice, salt and vinegar. It is a common ingredient in Asian dishes and is renowned for its health benefits. During this class, you will learn how to cook tofu with an English-speaking guide. Furthermore, you will have the opportunity to eat the food you have prepared
Experience an authentic three-hour tea ceremony performed by tea master Soryu Maruyama. Discover all the steps of the ceremony, from preparing the tea to drinking it, Kaiseki-style. An incredible experience that will bring you closer to one of the most traditional Japanese arts following a meticulously codified ritual that enhances the beauty of each movement.
Yatsuhashi is a Japanese dessert and is a local specialty of Kyoto. It is made with glutinous rice flour, cinnamon powder and sugar. It can be steamed or baked. It can also contain red bean paste (inside), chocolate, jam or cream. With an English-speaking guide, you will attend a cooking class to learn how to make this delicious dessert as well as tea ceremony where you will discover the extremely codified art of preparing and drinking matcha or green tea.
Enjoy a delicious traditional Japanese meal in the Kaiseki style. This refined cuisine is famous for the way it is beautifully presented. The ingredients are always fresh and seasonal. Then, with an English-speaking guide, you will take a Japanese cooking course to learn how to make Japanese desserts, traditionally served with green tea.